Colombian Gesha Green Coffee
Gesha and Pink Gesha lots from high-altitude farms in Tolima and Huila, cupped and scored before they are offered. Micro-lot volumes, traceable to the farm and the harvest pass.
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About the variety
Gesha is a low-yielding variety with a long maturation cycle. Grown at altitude and processed carefully, it is associated with floral and tea-like cup profiles — jasmine, bergamot and stone fruit are common descriptors — though the actual profile depends on the farm, the harvest and the processing of each lot.
Variety alone does not determine quality: altitude, picking and fermentation all influence the result, and lots of the same variety cup differently. For that reason we quote Gesha lot by lot, with the farm, altitude, process and score stated, and we recommend cupping before any commitment.
What we offer
| Type | Typical processing | Profile direction |
|---|---|---|
| Gesha, washed | Washed, controlled fermentation | Jasmine, bergamot, white tea, clean citrus acidity |
| Gesha, natural | Natural, extended drying | Tropical fruit, floral, syrupy body |
| Pink Gesha | Washed or natural | Floral with red fruit and a rounder sweetness |
The table shows typical directions, not a guaranteed profile. Scores, altitudes and available kilograms are confirmed per lot on the current offer sheet.
Buying a Gesha lot
- Ask for what is available. Gesha is seasonal and availability changes through the year, so the current list is more reliable than a catalogue.
- Cup first. Samples of 200–500 g per lot. Dispatch time is confirmed with each request.
- Reserve the lot. Allocation, quantity and quality parameters are confirmed in writing.
- Packing. 12 kg vacuum bags, or jute with a GrainPro liner for larger allocations.
Ask what Gesha is on the table right now
Tell us the score range and the volume — we reply with the current lots.
Request current offer All specialty lotsSee also: all Colombian green coffee we export.