COLOMBIAN
GREEN COFFEE BEANS
EXPORTED WORLDWIDE
GREEN COFFEE BEANS
EXPORTED WORLDWIDE
FNC-REGISTERED GREEN COFFEE EXPORTER
COMMERCIAL & SPECIALTY
OIC / ICO CODE 2582
COMMERCIAL & SPECIALTY
OIC / ICO CODE 2582
COLOMBIAN
GREEN COFFEE
EXPORTED
WORLDWIDE
GREEN COFFEE
EXPORTED
WORLDWIDE
FNC-REGISTERED GREEN COFFEE EXPORTER
COMMERCIAL & SPECIALTY
OIC / ICO CODE 2582
COMMERCIAL & SPECIALTY
OIC / ICO CODE 2582
MASTEFI EXPORT
COLOMBIAN GREEN COFFEE BEANS
MASTEFI EXPORT is a Colombian green coffee exporter registered with the Federación Nacional de Cafeteros de Colombia. We work with commercial coffee, specialty lots and custom coffee programmes.
Registered Coffee Exporter · OIC / ICO Code 2582 · Bogotá, Colombia
Tell us your target profile, volume and destination — we'll prepare the current offer.
Registered Coffee Exporter · OIC / ICO Code 2582 · Bogotá, Colombia
Tell us your target profile, volume and destination — we'll prepare the current offer.
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WEEKLY SOURCINGFresh Colombian green coffee sourced every week Our offers are built around current supply -
WEEKLY SAMPLE DISPATCHSamples are dispatched on a weekly schedule
Evaluate and cup before confirming your order -
21 DAYS TO FOB READINESSApproximately 21 days from price fixing to coffee preparation and readiness for dispatch to the port
ARABICA COMMERCIAL
ARABICA SUPREMO 17/18
Washed · Armenia, Quindío · GrainPro 70 kg
Caramel sweetness, milk chocolate and a gentle citric acidity. The reference screen size for espresso bases and premium blends.
READ MORE Caramel sweetness, milk chocolate and a gentle citric acidity. The reference screen size for espresso bases and premium blends.
ARABICA EXCELSO 15/16
Washed · Armenia, Quindío · GrainPro 70 kg
Brown sugar, toasted nuts and soft red apple. Balanced and rounded — the workhorse of Colombian export.
READ MORE Brown sugar, toasted nuts and soft red apple. Balanced and rounded — the workhorse of Colombian export.
ARABICA UGQ
Washed · Armenia, Quindío · GrainPro 70 kg
Cocoa and cereal sweetness with low acidity. Consistent lot-to-lot, built for volume roasting and blends.
READ MORE Cocoa and cereal sweetness with low acidity. Consistent lot-to-lot, built for volume roasting and blends.
REGIONAL COFFEE
Colombian green coffee programs built around distinct regional origins for importers and roasters looking for consistent origin character and current supply.
MACIZO
Huila · Regional Coffee
Panela sweetness, red fruit and a bright citric acidity shaped by the high southern massif.
READ MORE Panela sweetness, red fruit and a bright citric acidity shaped by the high southern massif.
VALLE DEL MAGDALENA
Tolima · Regional Coffee
Caramel and orange with a medium, syrupy body. The classic profile of the Magdalena valley.
READ MORE Caramel and orange with a medium, syrupy body. The classic profile of the Magdalena valley.
TATAMÁ
Risaralda · Regional Coffee
Cocoa, ripe stone fruit and a silky body from the western cordillera.
READ MORE Cocoa, ripe stone fruit and a silky body from the western cordillera.
Commercial terms
Before you write to us
Current specifications, availability, packaging and commercial terms are confirmed with the offer.
Export at a glance
What you need to know before you write to us.
| Origin | Colombia |
| Samples | Available on request |
| Pricing | Current quotation on request |
| Payment terms | Subject to commercial agreement |
| Incoterms | FOB · CFR · CIF |
| Exporter status | ICO Code 2582 |
| Specialty MOQ | 1,000 kg |
Packaging, readiness and shipping window are confirmed in the offer for the coffee you select.
Current market pricing
Our quotations reflect current coffee market conditions, the USD/COP exchange rate, coffee specification, quality, volume and shipment requirements.
Prices are confirmed and fixed when the order is agreed.
No static public price listCurrent quotation on requestRequest current offer→
Private label
Your coffee. Your brand.
Custom-branded export bags are available for qualifying importer and roaster orders.
Minimum volumes, artwork and print requirements are confirmed in the commercial offer.
specialty coffee
Wush Wush
Finca «Monteverde»
Finca «Monteverde»
Tolima, Herrera
REQUEST SAMPLE - Cacao nibs, cloves, cinnamon, chocolate, lemon, white wine
Sudan Rume
Finca «Quebraditas»
Finca «Quebraditas»
Huila, Oporapa
REQUEST SAMPLE - Chocolate, vanilla, coconut, marshmellows, pineapple
Pacamara
Finca «Las Flores»
Finca «Las Flores»
Huila, Acevedo
REQUEST SAMPLE - Chocolate, molasses, figs, orange, white wine
Caturrón
Finca «La Reserva»
Finca «La Reserva»
Huila, Saladoblanco
REQUEST SAMPLE - Milk chocolate, spices, cacao nibs, orange
CHAMPIONSHIP COFFEES
High-scoring Colombian specialty coffees for competitions, championships and professional evaluation. Explore a selection from the current MASTEFI offer.
Gesha
Finca «Monteverde»
Finca «Monteverde»
Tolima, Herrera
REQUEST SAMPLE - Lavender, lemongrass, coriander seeds, honey, chocolate, mango, peach
Ombligon
Finca «Quebraditas»
Finca «Quebraditas»
Huila, Oporapa
REQUEST SAMPLE - Vanilla, pineapple, mango, chocolate, honey
Chiroso Caturra
Finca «Las Flores»
Finca «Las Flores»
Huila, Acevedo
REQUEST SAMPLE - Caramel, lychees, peach, red fruits
Aruzzi Bourbon
Finca «La Reserva»
Finca «La Reserva»
Huila, Saladoblanco
REQUEST SAMPLE - Nectarine, dates, chocolate, lemon, vanilla, marshmallow
SL 34
Finca «El Ecuador»
Finca «El Ecuador»
Tolima, Santa Isabel
REQUEST SAMPLE - Vanilla, honey, candied strawberries, pineapple, chocolate
Papayo
Finca «El Diviso»
Finca «El Diviso»
Huila, Pitalito
REQUEST SAMPLE - Watermelon, peach, honey, papaya, ripe orange
A Colombian origin supplier
MASTEFI supplies commercial, regional and specialty Colombian green coffee to importers and roasters worldwide, working with origins including Huila, Tolima and Risaralda. We focus on professional B2B supply — real coffee, clear specifications, current availability and a controlled export process from origin to shipment.
From origin to export
The MASTEFI supply chain — from Colombian coffee farms and sample evaluation to quality control, packing, export preparation and shipment.
Direct from Colombian origin
MASTEFI works directly with Colombian farms, producers and regional coffee programs to supply green coffee for professional importers and roasters. We source coffee in Colombia on a weekly basis and build our offers around current supply, from commercial grades and regional coffees to specialty and high-scoring lots.
This direct origin model gives buyers access to current Colombian coffee, clear specifications and a structured path from selection to export.
This direct origin model gives buyers access to current Colombian coffee, clear specifications and a structured path from selection to export.
From farm to export
Coffee is sourced, selected, prepared and exported from Colombia under MASTEFI's commercial and quality requirements. Samples are dispatched on a weekly schedule, allowing buyers to evaluate and cup the coffee before confirming an order.
Once the coffee, volume and price are agreed, MASTEFI coordinates preparation, quality control, documentation and export according to the agreed commercial terms and Incoterm.
Once the coffee, volume and price are agreed, MASTEFI coordinates preparation, quality control, documentation and export according to the agreed commercial terms and Incoterm.
Coffee for your program
MASTEFI supplies commercial grades, regional coffees, specialty lots and custom coffee programmes for importers and roasters. Coffee is selected according to the buyer’s requirements — including profile, screen, process and volume.
Offers are prepared around current availability at the time of the request, so buyers receive an up-to-date selection rather than a static catalogue.
Offers are prepared around current availability at the time of the request, so buyers receive an up-to-date selection rather than a static catalogue.
Colombian coffee origins
MASTEFI works with coffee from Colombia's established growing departments,
where altitude, climate and processing differ from region to region and shape the cup.
Regional and specialty coffees are offered according to current supply.
where altitude, climate and processing differ from region to region and shape the cup.
Regional and specialty coffees are offered according to current supply.