Green coffee  /  Specialty

Colombian Specialty Green Coffee Supplier

Micro-lots and small lots from named Colombian farms, cupped and scored before they are offered. Every lot carries its farm, variety, process, altitude and cup profile.

Request current offer Request sample Sidra Bourbon washed green coffee, Finca Quebraditas, Huila, Colombia

What we mean by specialty

A lot is offered as specialty when it is cupped and scored on the SCA scale, traced to a single named farm, and prepared as a separate lot rather than blended into a regional programme. Lot sizes and availability vary by farm, harvest and processing batch, so the current offer changes through the season.

For buyers this means the coffee is repeatable only within its own harvest. Samples are drawn from a specific lot, and the shipment corresponds to the lot you confirm — the lot reference, quantity and quality parameters are agreed in writing before shipment.

Varieties we export

Rare and exotic

Gesha, Pink Gesha, Wush Wush, Sudan Rume, SL28, SL34, Ombligón, Papayo.

Colombian signatures

Pink Bourbon, Sidra Bourbon, Caturra Chiroso, Pacamara, Tabi, Castillo, Caturra.

Processes

ProcessWhat it does to the cup
WashedClean and structured; variety and altitude lead the profile.
NaturalFuller body, ripe fruit, heavier sweetness.
HoneyBetween the two — sweetness of a natural with the clarity of a washed.
Thermal-shock washedControlled temperature cycling; bright, defined acidity.
Naturally fermentedExtended fermentation with the lot’s own yeasts; deeper fruit.
Co-fermentedFermented with fruit or selected cultures — see co-fermented coffees.

Where the lots come from

Tolima — Herrera, Ibagué, Planadas, Santa Isabel, Río Blanco.
Huila — Acevedo, Oporapa, Pitalito, Saladoblanco.
Risaralda — Quinchía.

These are high-altitude growing areas between roughly 1,500 and 2,000 metres above sea level, where slow cherry maturation builds the sugars that specialty cupping rewards.

How to buy a specialty lot

  1. Tell us the profile you want. Score range, process, variety or flavour direction.
  2. We send the matching lots. Farm, altitude, process, score and cup notes for each.
  3. Cup the samples. 200–500 g per lot. Dispatch time is confirmed with each request.
  4. Confirm the lot and ship. The lot reference and quality parameters are fixed in the contract. Specialty lots are packed in 12 kg vacuum bags or jute with a GrainPro liner.
Request current offer

Looking for a specific variety or score?

Send us the profile and the volume — we reply with what is on the table right now.

Request current offer View current lots

See also: all Colombian green coffee we export.