Colombia Tolima Wush Wush Yellow Natural — Monteverde

Florestales II · Herrera, Tolima · 1900 masl

Offering ID: MF-COF-0001

Available lots

Selection and picking of ripe cherries.
Flotation in water for density selection.
Oxidation in tanks or bags — 48 hours.
Fermentation in hermetically sealed containers — 96 hours, driven by the farm's native microorganisms.
Sun drying down to 20 % moisture.
Finish drying in a mechanical dryer to target moisture.

The name “Yellow” comes from the characteristic yellow tone the beans develop during fermentation.

Missing: fermentation temperature · number of sun-drying days · numeric target moisture. data required

Country	Colombia
Department	Tolima
Corregimiento	Herrera (southern Tolima)
Municipality	data required
Producers	Gildardo Gutiérrez and Miralba Falla (4th generation) Johan, Newerley and Katerinne Gutiérrez Falla (5th generation)
Production history	100 years. Land acquired by Alejandrino Gutiérrez around 1941; the Monteverde brand was established in 2010.
Coordinates	data required

Farm	Florestales II
Brand / programme	Monteverde — two estates: Florestales II (coffee) and La Primavera (cattle). Coffee comes from Florestales II only.
Farm size	11 ha
Trees planted	26,000
Tree age	4–11 years
Area under coffee	data required
Other varieties on the farm	data required

Variety	Wush Wush Yellow
Variety background	data required

Altitude	1900 masl
Temperature	16 °C min – 26 °C max
Annual rainfall	1,700 mm
Sunlight	120–194.6 hours per month
Climate pattern	Warmest December–January and July–September; cooler February–June and October–November
Main harvest	October – January (60 % of the crop)
Mitaca	April – August (40 % of the crop)
Soil	data required

Exporter	MASTEFI EXPORT S.A.S., Bogotá, Colombia
ICO exporter code	2582
Farm dossier	producer page not created yet
Certifications	data required
Phytosanitary certificate	Issued per shipment